These Air Fryer Cheese stuffed mushrooms are loaded with parmesan, sharp cheddar, white cheddar cheese, creamy cream cheese, and savory garlic. This dish is ready in less than 15 minutes and is the perfect appetizer for parties, events, and gatherings.
What Type of Mushrooms to Use
You can use whatever mushrooms you like. I like to go for larger-size mushrooms because they are easier to stuff and satisfying to eat! I usually use bella or white.
White button mushrooms and cremini mushrooms come from the same species called agaricus bisporus. Cremini mushrooms (also known as baby bella mushrooms) have a deeper, more complex flavor than white ones. White mushrooms are typically mild in flavor.
What Type of Cheese to Use
Grab any of your favorite cheese. I like to use cream cheese, Parmesan, sharp cheddar, and white cheddar.
Additional Toppings and Ideas of What to Stuff
- Crab
- Shrimp
- Chicken
- Jalapenos
- Artichokes
- Olives
Can You Make Them Ahead?
You can make them ahead a day in advance.
How to Store Leftovers/How Long Will They Last in the Fridge
Leftovers will last tightly covered and sealed for 2-3 days.
How to Reheat
Reheat in the air fryer on 350 degrees until warm.
Freezer Tips
You can freeze these for 4-6 months tightly covered and sealed. Defrost overnight in the fridge.
About Time
- Prep Time 7 mins
- Cook Time 8 mins
- Total Time 15 mins
Amount Per Serving
- Calories: 116kcal
- Carbohydrates: 3g
- Protein: 8g
- Fat: 8g
Go to the next page to get the Ingredients
