It is officially winter here in New York and I’m in complete comfort food mode. That’s why I created these simple Air Fryer Chili Cheese Dogs.
They’re super easy to make and you can’t replicate the delicious taste from the air fryer.
The hot dog buns are toasted inside the air fryer to create a crispy toasted texture. That’s something that would take 10 minutes alone in the air fryer – more than the total time of this recipe in its entirety!
AIR FRYER CHILI CHEESE DOGS
It is officially winter here in New York and I’m in complete comfort food mode. That’s why I created these simple Air Fryer Chili Cheese Dogs.
Equipment
- air fryer
Ingredients
- 2 hot dogs
- 2 sausage rolls
- 1/2 cup canned or homemade chili of choice warmed or at room temperature
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your air fryer to 400 degrees
- Place the hot dogs inside the air fryer and cook for 4 minutes, turning halfway through.
- Remove the hot dogs from the air fryer and place inside sausage rolls. Gently place each one in the air fryer and add half of the cheddar cheese evenly on top of the hot dogs.
- Add the chili and then top with the remaining cheddar cheese.
- Turn air fryer to 350 degrees and cook for 1-2 minutes until cheese has melted and chili is warm.
- Carefully remove the chili cheese dogs from the air fryer and enjoy immediately.
Notes
Amount per serving: CALORIES: 486 TOTAL FAT: 37g SATURATED FAT: 14g TRANS FAT: 0g UNSATURATED FAT: 19g CHOLESTEROL: 90mg SODIUM: 915mg CARBOHYDRATES: 17g FIBER: 2g SUGAR: 2g PROTEIN: 22g
