Ingredients
- 1 pound chicken wings, slip into flats and drumettes
- 2 tablespoons olive oil
- 4 teaspoon garlic salt
- 2 teaspoon lemon pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Use a paper towel, and dry your wings off.
- Then in a large bowl, add your wings and coated them with olive oil. Season them with garlic salt, lemon pepper, and cayenne pepper (if using)
- Spread them into the air fryer basket, set the temperature to 400 degrees F, air fryer setting for 16 minutes,. Flipping halfway.
- Check to see that they are fully cooked before removing them from the air fryer.
- Plate, serve, and enjoy!
