When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
About Time
- Prep Time 10 mins
- Cook Time 8 mins
- Additional Time 30 mins
- Total Time 48 mins
Amount Per Serving
Calories: 200.1
- Protein: 24.2g
- Carbohydrates: 20.4g
- Dietary Fiber: 1.2g
- Sugars: 0.4g
- Fat: 1.6g
- Saturated Fat: 0.3g
- Cholesterol: 101.8mg
- Vitamin A Iu: 474.1IU
- Niacin Equivalents: 7.6mg
- Vitamin B6: 0.2mg
- Vitamin C: 2.1mg
- Folate: 57.5mcg
- Calcium: 101.2mg
- Iron: 2.4mg
- Magnesium: 43.7mg
- Potassium: 363.8mg
- Sodium: 3789.2mg
- Thiamin: 0.3mg
Go to the next page to get the Ingredients
