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AIR FRYER SALMON TERIYAKI

You’ll love this Air Fryer Salmon Teriyaki Recipe that cooks in under 8 minutes! The air fried salmon comes out perfectly juicy tender with a sweet caramelized keto teriyaki sauce crust on top. Pair it with shirataki fried rice and a big bowl of spicy Asian greens for an easy and delicious weeknight meal!

SALMON TERIYAKI WITH A SWEET CARAMELIZED CRUST ON TOP! (AIR FRY OR STOVETOP)
The sweet caramelized teriyaki sauce works great on so many things from Tsukune Meatballs to Chicken Yakitori. So I thought why not brush it on salmon to make Teriyaki Salmon?

Today’s recipe comes with an air fryer and stovetop instructions. Who knew air fryers are perfect for making salmon? The fish comes out flaky and juicy every single time and with a gorgeous brown crust on the outside. With minimal hands-on time and easy cleanup, this air-fried salmon teriyaki recipe might just change your mind to eat more salmon!

KETO TERIYAKI SALMON MARINADE – KETO TERIYAKI SAUCE!
This air fryer salmon recipe comes with a keto teriyaki sauce, sweetened with monk fruit brown sugar. My low-carb sugar-free teriyaki sauce tastes just like the real thing but low-carb and sugar-free. With grated ginger, garlic, and a dash of apple cider vinegar, it is the best teriyaki salmon marinade for keto followers.

TIPS FOR THE BEST AIR FRYER SALMON TERIYAKI RECIPE

  • Use fish with skin on.This will keep more fish more juicy.
  • Buy fish with similar sizes and thickness so the cook time will be similar.
  • Marinate the fish for 15-20 minutes. Don’t marinate it overnight or too long. The meat will turn mushy.
  • Place parchment paper in the basket to keep the salmon from sticking!
  • Place the fish skin side down in the fryer basket.
  • Don’t overcrowd the basket.
  • Set the cooking time to a little less time than you think until you become more used to the timing of your appliance. The fish gets cooked quickly in the fryer. 1 minute makes a difference!

WHAT TO SERVE WITH AIR FRYER TERIYAKI SALMON
Air fryer salmon teriyaki is a wonderful healthy protein meal to pair with Smashed Cucumber Salad or Chinese Broccoli Garlic Sauce. The flaky buttery sweet salmon also makes a great topping for a big bowl of salad like Paleo Kale Salad, Japanese Potato Salad, or Mandarin Orange Salad.

They are so quick and easy to prepare and taste sweet juicy delicious.

Amount Per Serving

Calories: 251kcal
  • carbohydrates: 5g
  • protein: 32g
  • fat: 11g
  • saturated fat: 3g
  • cholesterol: 86mg
  • sodium: 472mg
  • potassium: 772mg
  • fiber: 1g
  • sugar: 1g
  • vitamin a: 62iu
  • vitamin c: 1mg
  • calcium: 20mg
  • iron: 3mg

Go to the next page to get the Ingredients