Savory and delicious Air Fryer Sausage And Potatoes is an all-in-one meal that’s great for dinner or lunch. It’s superfast to make with easy prep and loaded with flavor!
This recipe is proof that you can get dinner on the table in less than 30 minutes. Everyone has those “what should I make for dinner?” moments. Thankfully, we’ve now got a one-pot/pan dinner that is not only simple but totally delicious
Air Fryer Sausage And Potatoes has quickly become one of my favorite recipes when I need to get dinner on the table during busy times. It’s fast, yummy with a comfort food vibe, and with a fresh green salad served alongside, it makes an outstanding meal.
What’s The Best Type Of Potato To Use?
This recipe can be changed depending on what ingredients you have on hand. I like to use Yukon Gold potatoes, but you can also use Red Bliss, Yellow Potatoes, or even sweet potatoes.
Tips For Making This Meal
- Make sure all the ingredients are cut to approximately the same size for even cooking.
- Shake the basket at the halfway cooking point.
- Use fully-cooked sausage, not raw.
Air Fryer Sausage And Potatoes
Equipment
- air fryer
Ingredients
- 1 pound baby Yukon Gold potatoes
- 1 package fully cooked Kielbasa sausage sliced
- 1/2 red onion cut into chunks
- 2 tablespoons olive oil
- 2 tablespoons minced garlic
- 1 teaspoon dried thyme
Instructions
- Preheat the air fryer to 350 degrees.
- To a large bowl, add potatoes and onions. Drizzle over olive oil, then add the garlic and thyme, tossing everything together. Place the potatoes and onions in the basket of the air fryer. Cook at 350 degrees for 18-20 minutes, shaking the basket at the halfway mark.
- When the potatoes and onions are finished cooking, add the sliced sausage and continue to cook for 5-8 minutes until the sausage is crispy around the edges.
- Place the sausage and potatoes on a serving plate, drizzle with fresh lemon juice and sprinkle with fresh parsley if desired. Serve immediately.
